1)soya provides essential nutrients for growth and development such as calcium,
zinc, iron and folate.
2)soya is a high-quality source of protein.
3)soya can provide added fiber to kids’ diets, which generally need a boost.
4)The neutral flavor of soya allows for use with extreme flavors.
5)soya product development is possible for every imaginable food category.
6)soya blends well with other ingredients.
7)Combining soya protein with cereal grains increases protein quantity and quality
in cereal products.
8)soya is a cost-effective ingredient, making it ideal for foodservice and for products
that fit into the family budget.
9)Parents respond favorably to seeing soya on the ingredient label and consider
foods containing soya to be healthy.
10)Low-calorie, nutrient-dense soyafoods can help reduce malnutrition and combat
the obesity epidemic.
Products Prepared by our machinery
Soya milk is extracted from soya beans using modern technology and can be made to
taste great while containing all the nutrition of soyabean. Although it does not
taste like dairy milk it is tasty in its own right. Soya milk can be handled and
used much in the same ways as dairy milk. Besides being rich in protein, vitamins
and minerals, soya milk is lactose free, cholesterol free and low in saturated fat.
Soya milk can be made into hot and cold beverages like coffee, tea, fruit shakes,
ice cream or can be used as such.
Soya Paneer (TOFU):
Tofu/paneer is the most popular among all the soya milk products. Paneer is made
by coagulating hot soya milk and removing the whey. Paneer is a versatile food and
can be converted into a variety of value added products. Paneer easily takes the
flavor of the product with which it is cooked. Paneer is a highly perishable product
just like dairy products. It should be kept immersed in water under proper refrigeration,
water should be changed often and in this manner it can be kept for almost 7 days.
Soya Flavoured Milk
Whole soya beans are processed to make a rich, creamy, milk and will be added flavours
to make it into flavoured milk. Soya flavoured milk has a unique, delicious flavor
and served cold that makes a great tasting beverage. Soya flavoured milk can be
handled and used much in the same ways as other flavoured milk available in the
market. Besides being rich in protein, vitamins and minerals, soya flavoured
milk is lactose free, cholesterol free and low in saturated fat. Soya flavoured
milk can be stored up to 120 days.
More products prepared by soya
Soya beans are a rich source of good quality protein and the cost too is low. Soya
products can easily meet the protein requirements of a vegetarian diet. The misconception
that soya beans are only used in feeding programs conducted by the government for
malnourished children has been prevalent. Besides nutritional benefits soya beans
provide several therapeutic benefits too. This is one of the very few plants that
provide high quality protein. It helps people feel better and live longer with an
enhanced quality of life. Soya beans contain all the three macronutrients required
for good nutrition, as well as fibre, vitamins, minerals. Soya bean protein provides
all the essential amino acids in the amounts need for human health. Soya beans have
almost 40% protein, making soya beans higher in protein than any other legumes and
many animal products.
Soya nuts are whole soya beans that have been soaked in water and then baked until
browned. Most conventional nuts are incredibly high in fat but soya nuts have
less fat and more protein compared to conventional nuts. Soya nuts are similar in
texture and flavor to peanuts and far less expensive than peanuts. Soya nuts
have 50% more protein and 50% less fat than peanuts. Regular consumption of
soya products such as soya nuts reduce incidence of various chronic diseases especially
heart diseases and cancer.
Soya chunks also known as ‘Texturised vegetable protein’ made from the de-fatted
soya bean meal consist of approximately 50% protein, Soya chunks with their hydration
properties can be used in a wide range of food applications. Soya chunks can
be used to replace vegetables in a variety of recipes. Soya chunks can be
further processed to form meat analogues or to serve as economical meat extenders/replacers.
Low in fat and an excellent source of proteins, iron, B-vitamins. Soya chunks
are becoming increasingly popular in the market. A variety of branded and
unbranded chunks are available locally. Apart from increasing yield and cutting
costs food processors also use these for functional and nutritional purposes widely.
Soya granules are made from de-fatted soya bean meal and comprise 50% protein, soya
granules hydration properties are ideal for diverse use as food. Besides replacing
vegetables in menus, they can do the same for meat with economy. Low in moisture,
soya granules have a long shelf life. Available locally, different forms of
soya granules increase yield and cut costs for food processors who use these products
for functional and nutritional purposes.
Soya flour is made by processing roasted soya beans into fine powder. Rich
in high quality protein and other nutrients soy flour also adds a pleasant flavor
to variety of products. Soya flour is usually sold at specially health food stores.
It must be stored in an airtight container in a cool, dry place to prevent it from
going rancid. Soya flour contains as much as 50% protein and improves the
crust color and shell-life of baked foods. It can be used at home to increase
the protein and fiber content of breads, cakes, biscuits and chapattis. Soya
flour is also used in a number of processed product such as noodles, cereals, pancake
flour, frozen desserts and coffee whiteners to improve texture, nutritional value
and shell life. In baked goods soya flour adds rich colour, fine texture tenderness
Soya Bean Oil
Soya bean oil is a natural extract from whole soya beans. Odourless and flavourless,
this clear oil is excellent for stir frying as it brings out the flavor of foods.
Due to its versatility, soya bean oil is used in a variety of processed foods such
as margarine, spreads, mayonnaise and salad oil. Soya bean oil is considered
a heart healthy oil as it is cholesterol free and low in saturated fatty acids-it
contains 61% polyunsaturated and 24% monounsaturated fatty acids. Soya oil
has a high smoking point, facilitating the cooking process. Like fish oils,
soya bean oil contains omega-3 fatty acid, known to be protective against heart
disease. Two fat components essential to health and well-being , linoleic
and linolenic acids, are also found in the right proportions in soya bean oil.
Isolated Soya Protein
Soy protein isolate is the soy protein with the highest content of protein. It is
made from defatted soy meal by removing most of the fats and carbohydrates, yielding
a product with 90 percent protein. Therefore, soy protein isolate has a very neutral
flavour compared to other soy products. Because most of the carbohydrates are removed,
the intake of soy protein isolate does not cause flatulence. Soy protein shake powder
is a mixture of soy protein isolate with flavours, minerals and vitamins.
Soya dal analogue
Dal analogue is made from edible grade defatted soya flour, whole wheat flour and
turmeric powder. As dal analogue is made from inexpensive raw materials, it is less
than the price of Tur dal to the consumers. Dal analogue has more protein, which
is more than 30% increase in protein content compared to some of the traditional
dals.Energy saving-Precooked product and cooks very fast, does not need pressure
cooking. Does not require pre soaking/washing. Save precious water & time.Contains
natural turmeric powder known todeliver several health benefits. An ideal Dal for
all Seasons and for best of Taste and Health.
The health benefits of soya protein powders are coming from the soya protein and
the associated isoflavones. A daily diet low in cholesterol and saturated fat and
containing 25 grams of soya protein may reduce the risk of heart disease. The soya
protein has a high biological value and contains all essential amino acids . soya
isoflavones have been recognized for many health benefits, including lowering the
risk of heart disease, breast cancer, prostate cancer and osteoporosis. soya isoflavones
act as anti-cancer agents because they are antioxidant, inhibit the growth of blood
vessels required to feed tumours and inhibit the protein production in cancer cells.
soya isoflavones are also beneficial for menopausal women because they may ease
menopausal symptoms and help to maintain strong bones.